Before & After
Client #1
Steps taken to take two axes (1.5lb and 2.5lb head axes), as received condition to a fully rejuvenated condition.
As delivered to my shop
As delivered to my shop
As delivered to my shop
As delivered to my shop
As delivered to my shop
1 1/2 lb. axe dis-assembled
1 1/2 lb. axe dis-assembled
M labled 2 1/2 lb. axe dis-assembled
Starting the process of straightening and smoothing of surfaces
Addressing the interior surface of the eye to remove irregularities
Addressing the interior surface of the eye to remove irregularities
Addressing the interior surface of the eye to remove irregularities
Addressing the interior surface of the eye to remove irregularities
Addressing the interior surface of the eye to remove irregularities
Removing heavy marks & dents of both faces of the axe head
Handle has been sculpted to tightly fit the axe head
Removing heavy marks & dents of both faces of the axe head
Establishing the primary bevel of the 2 1/2 lb. head
Obtained the appropriate length handles for the axe heads
Establishing the primary bevel of the 2 1/2 lb. head
Drilled and placed the spring pins to secure the head to the handle per my patent application methodology
Drilled the lanyard hole in the handle
Showing different angles of the 2 1/2 lb axe head post final sharpening
Hung the 2 1/2 lb. axe head to enable treating the handle with Boiled Linseed Oil (BOL)
This is the 1 1/2 lb. axe hung, drilled, spring pins placed and first coat of BOL
This is the 1 1/2 lb. axe hung, drilled, spring pins placed and second coat of BOL
This is a close up of the head and handle of the 1 1/2 lb. axe with the third coat of BOL
Showing completed 1 1/2 lb. axe
Completed the primary and micro bevel sharpening of the 1 1/2 lb. axe
Showing both items completed prior to packaging for local delivery
Both of the axes packaged for local delivery
Client #2
Axe halfting for 1.5lb. axe, before and after.
Client #3
Demonstrating before and after of knife sharpening.
Questions?
Get in touch.
Ask for a quote or send me your questions.
